I got this book in the mail the other day. Wow! It is very revelatory even upon a brief browsing. S E Katz supplies recipes for every fermented thing under the sun, from injera to Nepalese rice wine (chang), kombucha, yogurt, tempeh, miso and krauts of all kinds. He also believe in spirit vegetables. Radish for him, I think cabbage or celery for me.
I will write a full report once I've read more. For now I am vowing to at least try making a batch of kimchi soon.
No comments:
Post a Comment